InHouse is a big part of me. I started it from scratch and it’s amazing where it
is going—thanks also to the others involved. When not at work I have simple
tastes: fresh air, a good cup of coffee, peace—and by the way, it’s me that
makes the coffee. I’m happy to potter around at home, fixing things.
My Saturday treat is a cheese platter by the pool with my wife and poodle.
We are now the family elders, as all parents have passed. Spending time with
the grandchildren is a good way to pass the time and it’s great to watch them
grow and develop.
I was born in Stockholm and have been back twice to see parents and family,
once accompanied by our eight-year-old granddaughter, who had never seen
The three of us (Diane, Chrisstie, and myself ) started this business, and my role
has changed drastically over the years. Now we have a large team who are all
proficient at what they do. Now Nevada, my grandson, is taking the reins, but
even though I’m taking a step back, the business still requires a keen eye. So
for now, long weekends and early cuts are it, but in the future I expect a lot
more freedom to travel, etc. I would never want to give it all away, and intend
on being around for the long haul.